Chocolate Sorbet (dairy-free*)
by: 2BN-Tim
Despite having no dairy or eggs (*except perhaps in the chocolate you use), this sorbet is irresistibly creamy! It also remains perfectly scoopable without going hard or icy in the freezer.
Total Time: 8h 0m
Views: 403 || Likes: 5
Added:
26 September, 2019
Updated:
28 September, 2019
Did You Know?
You can tap or click ingredients and directions below as complete while you prepare this recipe!
Ingredients
- 2 ¼ C of water
- 1 C of sugar
- ¾ C of cocoa powder
- 1 pinch of salt
- 170 g of chocolate (finely chopped)
- ½ tsp of vanilla extract
Directions
- In a large saucepan, whisk together 1 1/2 cups of the water with the sugar, cocoa powder, and salt. Bring to a boil whisking frequently. Let it boil, continuing to whisk for 45 seconds.
- Remove from the heat and stir in the chocolate until it's melted, then stir in the vanilla extract and the remaining 3/4 cup water.
- Blend it thoroughly with a whisk. Chill the mixture mostly, then freeze it in your ice cream maker according to the manufacturer's instructions.
