Copycat Cinnamelts
by: mateooo
Yummy replica of a sweet treat breakfast item McDonald’s used to sell years ago. (Personal childhood favorite).
Total Time: 0h 50m
Views: 227 || Likes: 3
Added: 08 April, 2025
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You can tap or click ingredients and directions below as complete while you prepare this recipe!
Ingredients
- 1 oz of Can Refrigerated Biscuits (12oz)
- 1 tsp of Ground Cinnamon
- ¼ C of Brown Sugar
- 3 Tbsp of Salted Butter (Melted)
- 1 C of Powered Sugar
- 2 Tbsp of Salted Butter (Melted)
- 1 Tbsp of Vanilla Extract
- 2 Tbsp of Milk of Choice
Directions
- Preheat the oven to 350°F. (Or whatever temp the biscuits can gave you).
- Lightly grease an (8×8) baking dish and set aside.
- Cut each biscuit into 4 pieces. (Or more, I cut into 8 pieces).
- In a large bowl, mix together the cinnamon and brown sugar until fully combined.
- Add in the biscuits, and toss to coat completely. (Can be difficult to get to stick, toss some butter in or let biscuits defrost a bit).
- Pour the biscuits into the prepared baking dish.
- Drizzle the melted butter on top of the biscuits.
- Place in the preheated oven for 20-25 minutes, or until the biscuits are baked through. (Or whatever time the biscuits can gave you).
- For the glaze: beat together the glaze ingredients until smooth. (The last 4 ingredients, order doesn’t matter).
- For the glaze: pour the glaze evenly over the slightly cooled biscuits. (Toss biscuits in the glaze, or pour, or dip, doesn’t matter, still delicious).
