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    ({ Tim Nelson })

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Cream Cheese Marshmallow Frosting

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by: 2BN-Tim

This cream cheese frosting uses marshmallow fluff and blows every other cream cheese frosting out of the water! You can use it for just about any cake, even carrot cake!

Total Time: 10m

Views: 615 || Likes: 1

Added: 25 May, 2019

AllergenMilk

Did You Know?
You can tap or click ingredients and directions below as complete while you prepare this recipe!
Ingredients
  • 16 oz of cream cheese (at room temperature)
  • 16 oz of marshmallow fluff
  • 2 tsp of vanilla extract
  • ½ C of confectioners' / powdered / icing sugar
Directions
  1. Add all ingredients into your mixer, and beat on medium-high speed until smooth.

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Weight

* all conversions are rounded approximations

Volume

* all conversions are rounded approximations

C Tbsp tsp oz pt qt ml
¼ 4 12 2 ⅛ 1/16 59
⅓ 5 ⅓ 16 2 ⅔ ⅙ 1/12 78
½ 8 24 4 ¼ ⅛ 118
⅔ 10 ⅔ 32 5 ⅓ ⅓ ⅙ 156
¾ 12 36 6 ⅜ ⅕ 177
1 16 48 8 ½ ¼ 236

Temperature

* all conversions are rounded approximations

°F °C GAS FAN
250 °F 120 °C ½ 110
275 °F 135 °C 1 120
300 °F 150 °C 2 130
325 °F 160 °C 3 150
350 °F 175 °C 4 160
375 °F 190 °C 5 170
400 °F 205 °C 6 180
425 °F 220 °C 7 200
450 °F 230 °C 8 210
475 °F 245 °C 9 220
500 °F 260 °C 10 230
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