Ingredients

• 25 Oreo cookies
• ½ C of butter (melted)
• 2 C of marshmallow creme
• ¼ C of creme de menthe liquer
• 2 C of whipping cream

Directions

1. Crush the Oreo cookies, but set aside 1/4 cup of the cookie crumbs for later.
2. Place the cookie crumbs in a medium bowl, and mix in the melted butter.
3. Press the cookie mixture firmly into bottom and sides of a 9-inch springform pan.
4. In a large mixing bowl, whip together the marshmallow creme and creme de menthe until smooth.
5. In a separate bowl, whip the cream until soft peaks form, then fold into the marshmallow mixture.
6. Pour the mixture into a pan and sprinkle the reserved cookie crumbs on top.
7. Freeze at least 2 hours until firm.
8. Remove from freezer 20 minutes before serving for slightly softening the pie.