Ingredients

• 1 C of sugar
• 1 C of water
• ¾ C of peanut butter (creamy)

Directions

1. Add the sugar and water to a medium-sized pan over medium heat.
2. Stir occasionally or until the sugar is completely dissolved.
3. Once dissolved, add in the peanut butter, then stir until combined.
4. Bring to a rolling boil, stirring every so often. Keep an eye on it, as it has the potential to bubble over. The whole process should take about 10-15 minutes.
5. Remove from the pan, and store in a tightly sealed container or jar. No need to refrigerate the syrup!