Ingredients

• 1 C of butter (softened)
• 1 ½ C of sugar
• 2 eggs
• 2 tsp of vanilla
• 2 ¾ C of flour (sifted)
• 1 ½ tsp of cream of tartar
• ½ tsp of baking soda
• 1 tsp of salt
• 1 ½ Tbsp of ground cinnamon
• ¼ C of sugar

Directions

1. Preheat oven to 350°F/175°C.
2. In a large mixing bowl, cream the butter and sugar for 4-5 minutes until light and fluffy.
3. Add the eggs and vanilla, and cream for 1-2 minutes.
4. Stir in flour, cream of tartar, baking soda, and salt, just until combined.
5. Wrap the dough and let refrigerate for 20-30 minutes.
6. In a small bowl, stir together sugar and cinnamon.
7. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well.
8. Flatten the snickerdoodles by pressing down in the center of the cookie ball with a fork before placing in the oven.
9. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.