Ingredients

• 1 C of sugar
• ⅓ C of cocoa powder
• 2 Tbsp of flour
• 1 sachet of vanilla sugar (optional)
• 1 C of milk
• 2 Tbsp of butter
• 1 tsp of vanilla extract
• 1 C of peanut butter (optional)

Directions

1. In a small saucepan, combine sugar(s), cocoa, and flour. Mix well with a whisk.
2. Add the milk and butter(s).
3. Bring to a boil over medium-high heat, stirring continuously. Boil 2-3 minutes, or until thickened.
4. Remove from heat and stir in vanilla. Hot fudge thickens a bit more as it cools.
5. Store in an air-tight container in the fridge (maximum 3 weeks). If wanting to reheat the sauce, microwave for 10 seconds each round, until the desired level of "hot fudge sauce" you prefer.