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    ({ Tim Nelson })

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Simple Syrup

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by: 2BN-Tim

Thick and sweet liquid made by dissolving sugar in water, typically used to sweeten cakes, ice cream toppings, or even cocktails.

Total Time: 30m

Views: 648

Added: 29 April, 2019

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You can tap or click ingredients and directions below as complete while you prepare this recipe!
Ingredients
  • 1 C of sugar
  • 1 C of water
Directions
  1. In a medium saucepan combine sugar and water.
  2. Bring to the boil, stirring, until sugar has dissolved.
  3. Allow to cool.

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Weight

* all conversions are rounded approximations

Volume

* all conversions are rounded approximations

C Tbsp tsp oz pt qt ml
¼ 4 12 2 ⅛ 1/16 59
⅓ 5 ⅓ 16 2 ⅔ ⅙ 1/12 78
½ 8 24 4 ¼ ⅛ 118
⅔ 10 ⅔ 32 5 ⅓ ⅓ ⅙ 156
¾ 12 36 6 ⅜ ⅕ 177
1 16 48 8 ½ ¼ 236

Temperature

* all conversions are rounded approximations

°F °C GAS FAN
250 °F 120 °C ½ 110
275 °F 135 °C 1 120
300 °F 150 °C 2 130
325 °F 160 °C 3 150
350 °F 175 °C 4 160
375 °F 190 °C 5 170
400 °F 205 °C 6 180
425 °F 220 °C 7 200
450 °F 230 °C 8 210
475 °F 245 °C 9 220
500 °F 260 °C 10 230
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