Pumpkin Bread
by: 2BN-Tim
Want the HANDS DOWN – BEST pumpkin bread recipe? Then you want this famous Pumpkin Bread. It’s perfectly spiced, moist, tender, and tastes just like autumn. This is a simple and quick bread that actually makes 3-4 loaves in a batch — perfect for holiday baking!
Total Time: 0h 50m
Views: 323 || Likes: 1
Added: 20 December, 2019
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You can tap or click ingredients and directions below as complete while you prepare this recipe!
Ingredients
- 16 oz of canned pumpkin puree
- 1 C of vegetable oil
- ⅔ C of water
- 3 C of sugar
- 4 C of flour
- 2 tsp of baking soda
- 1 tsp of baking powder
- 1 ½ tsp of salt
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- ½ tsp of ground clove
- 1 tsp of allspice
- 4 eggs
Directions
- Preheat oven to 350°F / 175°C.
- Mix all dry ingredients in a large bowl.
- Slowly combine the pumpkin puree, oil, and water.
- Add one egg at a time until each are combined.
- Grease 3 medium or 4 small loaf pans, and evenly pour the mixture into each pan.
- Bake for 45-50 minutes.
